The Gelato Show marked a true revolution in the world of artisanal gelato with the theme “Less is More: when taking away becomes a value.”
During this exclusive event, we unveiled the 2025 gelato innovations — four cutting-edge bases, all additive-free, representing a new era of authentic gelato making with a focus on consumer health.
The New Additive-Free Stars – 2025 Gelato Innovations
Here are the products set to revolutionize the way artisan gelato is made:
An innovative base designed to create gelato completely free from additives, added sugars, and lactose. Perfect for those who seek a genuine, inclusive product with a natural taste.
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- Designed for milk-based gelato, this base removes additives while preserving a creamy texture and a flavor that enhances the quality of the ingredients used.
Base Autentica Sorbetto Delizia
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- Ideal for the production of vegan, additive-free sorbets. A choice that combines freshness, lightness, and respect for those who follow a plant-based lifestyle.
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- A base that brings an authentic yogurt flavor to the gelato world, free from additives, delivering a healthy and irresistible product.
Browse the entire Delizia Gelato product catalog by clicking here!
Why Choose Additive-Free Products?
Choosing to go additive-free is not just a technical decision — it’s a commitment to both consumers and the environment. As emphasized by the event’s theme, “Less is More,” reducing unnecessary ingredients means highlighting the essential ones, focusing on:
Professional ethics: Producing responsibly and transparently, ensuring safe and healthy products.
Authentic quality: Offering true, natural-tasting gelato that honors tradition and meets the expectations of today’s consumers.
Preserving craftsmanship: Standing against industrial standardization with unique, inimitable creations.
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