A growing need and the Mo.Ca Solution for Artisan Gelato Parlors

In recent years, the demand for lactose-free gelato has experienced a notable increase, reflecting the growing interest in healthier and more inclusive food alternatives. More and more consumers are looking for gelato options that can meet the needs of those who are lactose intolerant or follow a dairy-free diet. In this context, what distinguishes our products and semi-finished products for making lactose-free gelato is the commitment to quality and authenticity, they replicate the experience of artisanal gelato.

Changing consumer tastes and preferences have led to increased demand for lactose-free options in the ice cream industry. Artisanal gelato shops, always at the forefront of meeting market demands, are embracing this emerging trend. Consumers are increasingly aware of their health and are looking for alternatives that do not compromise the taste and creaminess typical of traditional gelato.

Mo.Ca Lactose-Free Gelato: An Uncompromising Artisan Experience

For our part, we understand the importance of offering a superior tasting experience and for this reason we have developed a range of gelato products and semi-finished products that guarantee the same creaminess and rich taste typical of artisanal gelato. They respond to the growing demand for lactose-free alternatives and at the same time also offer an opportunity for your gelato parlor to expand its offering, attracting an increasingly wider audience.

Our selection of Delizia lactose-free products:

VEGAN ICE CREAM BASES:

• DELIZIA LACTOSE FREE FIORDILATTE BASE: Base for the preparation of lactose-free fiordilatte gelato. Watch the video
• ANTICA DELIZIA FRUIT BASE: Base for the preparation of fruit ice cream without E, without additives, without vegetable fats, without emulsifiers, without fructose with only cane sugar and without lactose.

FAST SEMI-FINISHED PRODUCTS FOR VEGAN ICE CREAM:

Complete products in which only water needs to be added to make excellent gelato. They are also ideal for making semifreddos.

• SUPERCIOC EXTRADARK DELIZIA: Fast to obtain a lactose-free dark chocolate gelato.
• SUPERCIOC EXTRA FONDENTE DELIZIA: Fast to obtain a lactose-free gelato with dark chocolate and chocolate pieces.

BASIC PRODUCT FOR VEGAN SEMIFREDI:

• DELIFREDDO WITHOUT LACTOSE DELIZIA: Neutral, odorless and tasteless product without lactose, stabilizer for semifreddo, cream, mousse.

PRODUCTS FOR VEGAN MOUSSE:

• VEGAN MOUSSE DELIZIA: Product for the preparation of mousses and desserts without added sugars, without allergens and without additives.
• VEGAN MOUSSE CACAO DELIZIA:Product for the preparation of chocolate mousses and desserts without added sugars, without allergens and without additives.