At Mo.Ca. S.p.A., Via Modena 22 – 47853 Coriano (RN), Italy
4 unmissable days dedicated to the world of artisanal gelato!
From January 19 to 22, 2026, we look forward to welcoming you to MO.CA to discover a new way of making gelato.
This year, even more new features await you, starting with our FREE product line – lactose-free and gluten-free – designed to offer a truly inclusive gelato without compromising on taste and quality. Of course, our great classics will also be there!
During the event, you will be able to:
• Take advantage of exclusive promotions on products and machinery.
• Taste the latest innovations and much more.
• Discover new ideas, inspirations, and trends to enhance your display case.
• Experience firsthand the latest production and display technologies, along with smart solutions to save time and costs.
• Explore the newest Easter packaging options.
• Take part in free masterclasses with leading figures from the world of artisanal gelato.
Wednesday, January 21, from 11:00 a.m. to 1:00 p.m.
MASTERCLASS: “6 Basic Rules for Quality Gelato”
curated by AFPG (Association of Professional Gelato Trainers)
Wednesday, January 21, from 2:00 p.m. to 4:00 p.m.
MASTERCLASS: “Design and Organization of the Contemporary Gelato Shop”
with Marco Valerio Agretti, in collaboration with Carpigiani
Thursday, January 22, from 11:00 a.m. to 1:00 p.m.
MASTERCLASS: “Good Gelato or Gelato People Love?”
curated by AFPG (Association of Professional Gelato Trainers)